Meringue Cookies

A Step-by-Step Recipe for Meringue Cookies

Introduction: Looking for a light and airy treat that melts in your mouth? These baked meringue cookies are the perfect solution! Delicately crisp on the outside and soft on the inside, they’re an elegant dessert option for any occasion. Whether you’re hosting a party or simply craving something sweet, these meringue cookies are sure to impress. Follow our step-by-step guide to create the perfect batch every time!

Meringue Cookies

Ingredients:

• 4 large egg whites, at room temperature

• 1 cup granulated sugar

• 1/4 teaspoon cream of tartar

• 1 teaspoon pure vanilla extract

• A pinch of salt

  
  

Instructions:

1. Preheat Your Oven: Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper.

2. Beat the Egg Whites: In a clean, dry mixing bowl, add the egg whites and cream of tartar. Using a hand mixer or stand mixer, beat on medium speed until soft peaks form.

3. Gradually Add Sugar: Slowly add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites. Increase the speed to high and beat until stiff, glossy peaks form. This should take about 7-10 minutes. Add the vanilla extract and a pinch of salt and beat briefly to combine.

4. Pipe the Meringue: Transfer the meringue mixture to a piping bag fitted with a star tip. Pipe small meringue cookies onto the prepared baking sheets, leaving about an inch between each one.

5. Bake the Meringues: Bake the meringue cookies in the preheated oven for 1.5 to 2 hours, or until they are completely dry to the touch. Turn off the oven and leave the meringues inside to cool for another hour. This ensures they are perfectly crisp.

6. Enjoy Your Meringue Cookies: Once cooled, store the baked meringue cookies in an airtight container. They will keep for up to two weeks at room temperature.

   
   

Tips for Success:

• Ensure your mixing bowl and beaters are completely clean and free of any grease.

• Use room temperature egg whites for the best volume.

• Avoid making meringue on a humid day, as moisture can affect the texture.

  
  

Conclusion: These baked meringue cookies are a delightful treat that’s simple to make and sure to please. With just a few basic ingredients, you can create a batch of light, airy cookies that everyone will love. Whether you enjoy them on their own or as part of a dessert platter, these meringue cookies are a must-try for any baking enthusiast.